SUBJECT - A COCKTAIL BAR

MENU

FOOD

POPCORN |

w/Parmesan and truffle oil - 7

HOT DOG |

Butcher cut beef/pork blend from Ends Meat. On gluten free bun, served with kettle chips - 10

VALENTINE’S DAY SPECIALS

DINNER & DANCING

Select Apertif + Aberfeldy 12 Year Scotch + Lo Fi Dry Vermouth + Strawberry + Lemon - 18

FAMILY AFFAIR

Mommenpop Kumquat Apertif + Don Papa Rum + Caribbean Spice Bitters - 18

FLATBUSH & DEKALB

Don Papa Rum + Glenmorangie 10 Year Single Malt Scotch + Cream Cheese + Lemon - 18

SHAM PAIN

Juliette Peach Liqueur + Ford’s Gin + Suze Apertif + Cinnamon + Lemon + Sparkling Wine - 18

NON ALCOHOLIC

AGENT COOPER

Tennyson Black Ginger Non Alcoholic + Orange Cordial + Espresso - 17

EASY RIDER

Seedlip Grove Non Alcoholic + Pulla & Guajillo Peppers + Demerara + Lime + Grapefruit Soda - 17

RENT PARTY

Fresh Ginger & Lime + Honey + Hibiscus + El Guapo N/A Cuban Bitters + Seltzer - 14

SEASONAL COCKTAILS

VELVET GOLDMINE

Toki Japanese Whisky + Giffard Apricot Liqueur + Velvet Falernum + Tiki Bitters + Seltzer - 19

CARDINAL VIRTUES

Don Fulano Blanco + Aperol + Cap Corse Blanc Vermouth + Biggalet Thyme Liqueur + Clear Creek Cranberry - 20

MIDGARD VESPER

St. George Terroir Gin + Brennivin Aquavit + Cocchi Americano + Dolin Blanc + Bittermens Celery Shrub + Shiso Bitters - 21

OUTLAW LINE

Wild Turkey 101 Rye + Liquore Strega + Carpano Antica Vermouth + Lustau Fino Sherry + Eucalyptus Bitters - 19

PORT OF SHADOWS

Maitake Infused Manoir de Montreuil Calvados du Pays d’Auge + Amaro Nonino + Maple Syrup + Scarborough Bitters - 19

LEGACY COCKTAILS

AU PEAR

Roku Gin + Italicus Bergamot Liqueur + Clear Creek Pear Brandy + Lemon + Sparkling Wine - 19

CABO CRUSH

Copalli White Rum + Perry’s Tot Navy Strength Gin + Blue Curacao + Velvet Falernum + Passionfruit + Pineapple + Lime + Tiki Bitters - 20

KCL

Teeling Small Batch Irish Whiskey + Green Chartreuse + Tempus Fugit Cacao Liqueur + Dimmi - 20

LEGAL REQUIREMENTS

Ojo De Tigre Mezcal + Aveze Gentian Liqueur + Averna Amaro + Ginger + Lime + Seltzer - 19

LONG DISTANCE RUNNER

Elijah Craig Bourbon + Amaro Montenegro + Lemon + Grapefruit & Angostura Bitters + Muddled Orange Peel - 19

SOCIETY STREET

Elijah Craig Bourbon + Pierre Ferrand Cognac + Cocchi Vermouth Di Torino + Massenez Peche + Angostura Bitters - 19

CLASSICS

Request any you desire. These original and new classics are our current recommendations.

APPLETINI

Haku Vodka + Massanez Green Apple Liqueur + Lime - 18

ESPRESSO MARTINI

Community Spirit Vodka + St. George Coffee Liqueur + Bacardi Ocho + Cold Brew - 18

HAITIAN DIVORCE

Ojo de Tigre Mezcal + Santa Teresa 1796 Rum + Pedro Ximénez Sherry + Angostura Bitters - 18

JUNGLE BIRD

Smith & Cross and Gosling’s Rums + Campari + Demerara + Pineapple + Lime - 20

TOMMY’S MARGARITA

Espero Blanco Tequila + Lime + Agave Nectar - 18

BEER (GF)

IPA (16oz)

Glutenburg Montreal - 12

WINE

BY THE GLASS

RED

Ultreia Blend 2020 Spain - 17

WHITE

Land of Saints Sauvignon Blanc 2021 California - 17

ORANGE

Love You Bunches 2022 California - 17

SPARKLING

Almacita Brut Argentina - 16

BY THE BOTTLE

CHAMPAGNE

Gaston-Chiquet Brut France - 150

RESERVATIONS

Please use Resy for reservations of groups up to eight people on weekends and twelve on weekdays. We also offer a section for ten people in our outside heated patio.

Please Note: All reservations are seated. If your party size decreases or increases, please let us know through Resy or Google My Business. We may not be able to accommodate an increase in party size based on other reservations. Kindly plan accordingly.

ABOUT

Beautiful, cozy, and designed to evoke an ideal NY living space, Subject is your home bar even when you’re far from home.

Big and expressive flavors are our focus. The cocktails are made with superlative ice and often use fresh and local ingredients, the menu is filled out with an extensive spirit selection, unique wines, and small production beer.

BUZZ

Subject is quietly responsible for one of the Lower East Side’s best cocktail menus.
— Time Out New York
Subject is the kind of bar that aims to please everyone. With a motto of “try being kinder”, there’s no surprise that the bar staff are extremely attentive and welcoming. The laid-back vibe and chilled-out ambience makes you want it to be your local.
— World's Best Bars
Best Bars in New York City - According to NYC Bartenders.
— Michelin Guide

CONTACT

Reach us through Google Business or by emailing reservations@subject-les.com

As it is the year 2024, we don’t use a phone for initial communication.

LOCATION

188 Suffolk St, New York, NY

HOURS

6PM - 1AM MONDAY-THURSDAY

5PM - 3AM FRIDAY/SATURDAY

5PM - 1AM SUNDAY

Closed New Year's Day, July 4th, Thanksgiving, Christmas Eve & Day